The Traveller’s Table Northland, New Zealand

SAT 29 MAY, 5-9pm

Join us for The Traveller’s Table – a voyage from Currumbin across the globe. Each Table celebrating food and culture from a specific region, brought to you by featured chefs, cooks, producers and sommeliers. An experiential dining event carefully curated to satisfy your longing to travel.

Our next destination is…… Northland, New Zealand.
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Nau mai, haere mai, welcome to the homeland of the creators of Dust Temple. Where the ocean and the land feed both the belly and the soul. Brought to you by Jarome Smith, owner and head chef at Burgster (Palm Beach) and fellow Northlander.

Announcing our seven course menu created by Jarome Smith & Kereru Wilson…..Feeding the belly & soul Northland style.
Oysters
Pipi & Mussel Chowder W/ Fried Bread
Fish & Chips
Roasted Pork Hock W/ Parsnip Puree & Apple Salsa Verde
Boil up
Brussels Sprouts, Bacon Crumb & Manuka Cream
Blackberry & Apple Crumble W/ Vanilla Bean Ice Cream & Custard

Limited Capacity

Dust Temple bar open

Please note that due to the nature of the event, it will be a primarily meat-based menu (vegans are unable to be catered for).