From 5:00pm12th Nov
Spring Courtyard Series
Under a canopy of amber lights, enjoy a glass of wine, local beer, and a seasonal menu prepared by The Spanish Catering team. As the sun slowly sets and the warm day blossoms into a starry night, enjoy resident DJ Adam Sillars on the decks and venture through our latest cocktail menu inspired by the season. Taking place every Friday, the Spring Courtyard Series is the perfect way to end the work week, so why not unwind with friends and family this Spring at Dust Temple.
Example weekly menu from The Spanish Catering: • Moroccan Chicken Skewers with Spicy Yogurt and sourdough bread • Slow Cooked Lamb Burguer with Dill Pickles and Jalapeño Slaw Salad • Fried Cauliflower with Macadamia Butter and Pommegranate • Spanish smoked chorizo with Manchego cheese and chimichurri salsa on bread • Garlic and Parsley mushrooms with a slice of toasted sourdough bread
No bookings are required. Book here for groups larger than 10.